Registration begins at 9:30, and the workshop will begin at 10:00 and end around 3:00 p.m. Lunch will be provided. Pre-registration is needed in order to plan for food and handouts.
The following topics will be discussed:
- Sheep industry overview
- Breed selection
In the afternoon participants will gain hands-on experience with giving shots, trimming hooves, tail docking, inspecting ewes for health status.
Location: St. Paul Campus Beef Barn, Corner of Buford and Gortner.
To register, contact Wayne Martin at 612-625-6224, or at firstname.lastname@example.org.
$20/adult, $30/couple or business partner, $10/students.