
Discussion will include new hop
varieties from UMN and their future distribution, hop quality with brewer
insights, and powdery mildew control and prevention. An on-site tour of UMN’s
hop field plots will also take place later in the workshop. Lunch is included
in the registration fee.
Registration is $20 for MHGA members and $40 for non-members.
Please register online here.
Registration is $20 for MHGA members and $40 for non-members.
Please register online here.
Workshop Agenda
- 9:00 - 9:30 - Registration - Coffee & snacks will be available.
- 9:30 - 10:15 - Hop
Breeding Research Update
Charlie Rohwer, UMN - 10:15 – 11:00 a.m. – Hop
Variety Commercialization Process: Future Prospects for UMN Hop Varieties
BJ Haun, UMN - 11:00 – 12:00 – Post
Harvest Factors Affecting Hop Quality
Dave Buss, Davali Ridge Farm, Waterloo, WI - 12:00-1:00 - Lunch
Included with registration fee. (vegetarian available upon request) - 1:00 – 1:45 p.m. –
Powdery Mildew: Scouting, Diagnosis, and Control
Josh Havill, UMN - 1:45 - 2:30 p.m. – Visit
UMN Hop Field Plots
- 2:30 – 3:15 p.m. – Brewer
Panel
Brewer perspective on hop quality, pellet characteristics, packaging.
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