A group of us in Extension have been running the webinar series, Local Foods College, since 2012. The presentations are focused on local foods and issues related to production, processing, post-harvest, business/marketing, natural resources, and more.
We're doing some planning for our next series. In the meantime, here are three things you can do.
1. Help us decide what to cover next. Access this two question survey here. I swear this is super short.
2. There is a TROVE of fantastic presentations available for viewing on YouTube which you can access via the Local Foods College Website.
3. Check out the Local Foods College Greatest hits of each year.
- 2018: Fruits and Nuts
- 2017: Disease Management in a High Tunnel
- 2016: Soil Health
- 2015: Farm to Bottle
- 2014: Post Harvest Handling
- 2013: Efficient Irrigation for Garden, Farm and High Tunnels
- 2012: Apple Orchard Management
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