
Topics to be covered will include, but not be limited to:
Reproduction in the Ewe
- Pre-breeding Prep
- Flushing
- Breeding Ewe Lambs
- Nutrition
- Culling
Reproduction in the Ram:
- The “ram effect”
- Fertility check
- Using a marking harness
- Seasonal and year round breeding
- Nutrition
Location- St Paul Campus Beef Barn, Corner of Buford and Gortner.
A light meal will be served. Please register in advance so that we can plan food.
To Register: Contact Wayne Martin at 612-625-6224, or at marti067@umn.edu .
$10/adult, $15/couple or business partner, $5/student.
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